Looking
for an easy and delicious dessert?
Or
something delicious to offer to your friends?
You don't need to look anymore!
These
peach bars are both delicious and easy to make.
And they are gluten free!
The bars
are guaranteed to make everyone happy and compliment your baking skills.
Especially if you serve them with some
of super delicious vanilla sauce.
PEACH
BARS
PEACH
AT THE BOTTOM
1
can of peach
4
tablespoons of brown sugar
1
tea spoon of cinnamon
ON
THE TOP:
100
g butter
2
dl manioc (cassava) flour
3
dl oatmeal (gluten free)
2
tablespoons brown sugar
1 tea spoon of vanilla
1) Take the 100g butter from the fridge and place it at room temperature.
2)
Cut the peaches in wedges. Make them small or big, depending on your taste.
3)
Stir in the brown sugar and cinnamon. Put the mixture in a greased casserole
dish.
4)
Cut the butter into small cubes and rub the brown sugar and flour and oatmeal
until they are well mixed. Add vanilla and mix well.
5) Put the mix on top of the peach mix in the
casserole. Bake at 200 ° C for about 30 min.
6) Add some cold vanilla sauce and ENJOY!
6) Add some cold vanilla sauce and ENJOY!
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