Gluten Free Oatmeal and Peach Bake

Do you feel like you need something delicious?

I get that feeling a lot.

And it can be really hard sometimes, since I shouldn’t eat anything with gluten in it.

But it has made me try new things.

Like this gluten free oatmeal and peach bake.

It’s really simple to do and delicious to eat.

Ingredients

6 dl oatmeal

1 dl tapioca flour

200 gr margarine or butter

2 dl raw sugar

On top

1 can of peaches, sliced

Vanilla essence

Cinnamon

Nutmeg

Open the can of peaches and cut them into slices.

Mix the raw sugar with the margarine or butter.

Mix the oatmeal with tapioca flour and add them.

Put half of the mix in the pan and put the apple slices on top.

Add vanilla essence, cinnamon and nutmeg on top of the peach slices.

Cover everything with the other half of the mix.

Bake an hour in 200 C.

Enjoy!

Creamy Vegetable Soup

What is the best way to get warm during the winter colds?

A soup is easy and simple to make and also many times a very frugal option.

Vegetable soup is light and convenient.

And the ingredients can often already be found in the refrigerator.

Preparation of a cream soup is simple.

Vegetables are cut up in pieces and boil in plenty of water or vegetable broth until soft.

Mashing can be conveniently done with the hand blender or food processor.

You can add to the finished the soup a little soy or coconut cream or cream cheese to soften the taste.

Also, a spoonful of cottage cheese, crème fraiche or sour cream and a pinch of fresh herbs will give the soup a nice finishing touch.

Gluten free tapioca or yucca bread is perfect to accompany vegetable soup.

Ingredients

12-13 oz of water

5 potatoes

2 onions

4 carrots

1 celeriac

2 parsnips

1 teaspoon salt, herbs

plenty of parsley, chervil or basil

(add  sour cream, soy or coconut cream or cream cheese to make the soup creamier)

Wash the vegetables and peel them. 

Finely chop the carrot and other vegetables into wedges.

Boil the vegetables until well done, about 30-40 minutes. 

Let sit for a little while. 

Puree the soup in a blender or sieve.

Heat the soup again, season to taste and add a bit of crushed herb seasoning.

Enjoy!

Huevos Chilenos - Ecuadorian Mini Donut Centers

The "Chilean eggs" are a typical sweets from Ecuador.

They are a sort of donut or mini donut centers.

Why they are called Chilean when they are from Ecuador is a mystery to me.

The egg part is a bit more understandable, since they are small, about the size of an egg, and round.

But not exactly egg shaped.

The most important thing about them is that they are very delicious.

They are a very popular street food and sold everywhere.

But can also easily be made at home.

What you will need for the recipe:

Ingredients

1 dry yeast (or 2 and 1/4 tsp)

1 1/4 cup warm milk

Mix and add

3 eggs

1/4 cup sugar

1 cup softened butter

1 tsp salt

Caraway or aniseed essence

stir well

and add

5 cups of flour

Form soft dough and let rise.

Once to twice its volume stretch and cut the threads and form little balls with your hands.

Submerge the balls in boiling oil until they are golden.

Sprinkle sugar on the balls and ENJOY!