I love a good potato soup!
One of my favorite ingredients or sides is potato.
It’s so versatile and goes well with almost anything
and everything.
This potato and spinach soup is healthy, hearty and
delicious.
It is the only way I can get my son to eat his
spinach and enjoy it.
Hope it will be your family’s favorite too!
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| This recipe guarantees that spinach changes in your house, from this... |
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| To THIS! |
INGREDIENTS
(For four people)
2 pounds potatoes
200 grams of spinach
1 onion
1 cup of milk
4 ounces unsalted cheese (queso fresco)
1 tablespoon of butter
Salt
Pepper
Cilantro
PREPARATION:
1. Peel and cut the potatoes
into cubes.
2. Fry the chopped onion until it is soft,
3. Add the potatoes, pepper, salt and water until
it covers the potatoes. 4. Let the mix boil,
5. Wash and chop the spinach, removing the stem.
6. Add the spinach and cheese when the potatoes are
soft.
7. Keep everything in the fire a few minutes, until
the cheese has melted.
8. Wash and chop the cilantro, add it to the soup
after taking it from the fire.
Serve hot and ENJOY!
